Round two – here we are. Our winter issue has officially been released. If you haven’t yet received your free copy, you can get your issue here. All you need to do is subscribe to receive food and drink-related updates. You won’t be spammed until the cows come home, you’ll simply receive one or two posts delivered to your inbox monthly. Nah biggie. Here’s a little sneak peak into this issue.
Uh huh, those are Imperial Stout brownies with a Maple Butter Tart Ale caramel sauce. We ate WAY too many of these. There was also homemade ginger syrup to splash into your whisky – warm you riiiight up. Gain access to these recipes and a ton more, cheers!